Easy Potato Rolls

Name: Easy Potato Rolls
Ingredients: 2/3 c. sugar; 2/3 c. shortening (Crisco); 1 c. mashed potatoes; 2 1/2 tsp. salt; 2 eggs; 2 pkg. active dry yeast; 1 1/3 c. warm water (110~ to 115~); 6 to 6 1/2 c. all-purpose flour

8 ingredients

13 steps

Ingredients

2/3 c. sugar
2/3 c. shortening (Crisco)
1 c. mashed potatoes
2 1/2 tsp. salt
2 eggs
2 pkg. active dry yeast
1 1/3 c. warm water (110~ to 115~)
6 to 6 1/2 c. all-purpose flour

Directions

1

In a large mixing bowl, cream sugar and shortening.
2

Add potatoes, salt and eggs.
3

In a small bowl, dissolve yeast in 2/3 cup of warm water; add to creamed mixture.
4

Beat in two cups of flour and remaining water.
5

Add enough remaining flour to form a soft dough .
6

Shape into a ball.
7

Do not knead.
8

Place in greased bowl, turning once to grease.
9

Cover and let rise in a warm place until double in size.
10

Divide into thirds.
11

Shape each portion into 15 balls and arrange in 3 seasoned 9-inch pans.
12

Cover and let rise.
13

Bake at 375° for 20 to 25 minutes.