Fried Twinkies
11 ingredients
12 steps
Ingredients
- 6 Hostess Twinkies
- 6 wooden popsicle sticks
- vegetable oil, enough to cover twinkies
- flour
- BATTER
- 1 cup milk
- 2 tablespoons vinegar
- 1 tablespoon oil
- 1 cup flour (mix to consistency)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Directions
-
1Freeze the twinkies for at least 2 hours.
-
2can freeze overnight.
-
3Heat your oil in fryer to 375 degrees.
-
4Mix your batter as such: milk, vinegar,oil.
-
5In another bowl blend flour, baking powder and salt.
-
6whisk wet ingredients into dry, mix until smooth.
-
7refrigerate until oil reaches temperature.
-
8insert sticks into twinkies, leaving enough of a end to hold.
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9dust with flour and dip into batter be sure batter covers the entire twinkie place twinkie in hot oil with utensil being sure the twinkie browns evenly (the twinkie will float) about 3- 4 minutes.
-
10Remove to paper towel- cool 5 minutes.
-
11Serve with a Berry Sauce Raspberries or mixed Berry preserves heated until warm.
-
12Use for dipping.
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