Easy Potato Soup

7 ingredients
3 steps

Ingredients

  • 16 oz. pkg. frozen hash browns
  • 1 (14 1/2 oz.) chicken broth
  • 1 (10 3/4 oz.) cream of chicken soup, undiluted
  • 2 c. milk
  • 1 c. chopped onion
  • 2 c. water
  • 1 (10 3/4 oz.) cream of celery, undiluted

Directions

  1. 1
    Combine hash browns, onion, chicken broth and water in Dutch oven. Bring to a boil. Cover, reduce heat and simmer for 30 minutes. Stir in soups and milk.
  2. 2
    Heat thoroughly.
  3. 3
    Garnish with shredded cheese, cooked diced ham or bacon bits, if desired.

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