Simple Healthy Lunch

Name: Simple Healthy Lunch
Ingredients: 1 portobello mushroom; seasoning salt (to taste, as much or little as you like); broccoli floret (about a handful); salt (to taste); kraft fancy shredded american and cheddar cheese

5 ingredients

7 steps

Ingredients

1 portobello mushroom
seasoning salt (to taste, as much or little as you like)
broccoli floret (about a handful)
salt (to taste)
kraft fancy shredded american and cheddar cheese

Directions

1

Portobello: Turn on the stove to medium. Then spray cooking spray on cooking pan.
2

When pan is warmed up put the portobello mushroom into pan and add some seasoning salt. Let it cook for a few minutes with cover.
3

When mushroom slightly softened flip it, add a sprinkling of seasoning salt and let it cook for a few more minutes with cover. When complete it is softened it is done. This will be done in no time so keep an eye on it.
4

Broccoli: Get a microwavable bowl add broccoli. Then add some water, but only enough to rinse them. Do not drain. Cover the bowl tightly, either with a lid or with microwave-safe plastic wrap. I use a ziplock bag with some holes poked in it.
5

Put it in the microwave for about 3 minutes (depends on your microwave). You'll know when it is done when the broccoli is bright green. Careful when removing from microwave.
6

Now drain broccoli, add the cheese and a dash of salt. And your side is done!
7

Enjoy!