Easy Pound Cake

8 ingredients
6 steps

Ingredients

  • 2 sticks margarine
  • 1 c. sugar
  • 5 eggs
  • 1 c. flour
  • 1 box yellow cake mix (Duncan Hines)
  • 1 c. milk
  • 1 Tbsp. vanilla flavoring
  • 1/4 tsp. almond flavoring

Directions

  1. 1
    Cream margarine and sugar until fluffy.
  2. 2
    Add eggs, one at a time, and mix well.
  3. 3
    Add dry ingredients alternately with milk. Then add flavorings.
  4. 4
    Pour into a large greased and floured tube pan and bake at 325° until done.
  5. 5
    This makes a large cake so cannot be baked in a Bundt pan.
  6. 6
    For a moister cake, cover while still hot with cake cover, foil, etc.

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