Easy Pound Cake

5 ingredients
4 steps

Ingredients

  • 1 1/2 c. (three 4 oz. sticks) butter
  • 1 (16 oz.) box confectioners sugar
  • 6 eggs
  • 2 tsp. lemon extract
  • 4 c. self-rising flour

Directions

  1. 1
    Cream butter (beat until smooth); gradually add sugar.
  2. 2
    Add eggs, 1 at a time, beating well after each addition.
  3. 3
    Blend in lemon extract.
  4. 4
    Add flour to the creamed mixture, beating well until smooth.

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