Easy Prime Rib

Name: Easy Prime Rib
Ingredients: prime rib roast (figure approx. 1/2 lb. per person); 2 tablespoons Worcestershire sauce; 1 1/2 tablespoons salt; 1 teaspoon pepper; 1/2 teaspoon white pepper; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons crushed thyme

7 ingredients

10 steps

Ingredients

prime rib roast (figure approx. 1/2 lb. per person)
2 tablespoons Worcestershire sauce
1 1/2 tablespoons salt
1 teaspoon pepper
1/2 teaspoon white pepper
1 1/2 teaspoons garlic powder
1 1/2 teaspoons crushed thyme

Directions

1

Let the prime rib roast stand at room temperature for about an hour.
2

Mix the salt, pepper, white pepper, garlic powder and crushed thyme together in a small bowl.
3

Poke holes in the roast at 1 inches intervals with a fork.
4

Rub top and sides of roast with the 2 T. of Worcestershire sauce.
5

Rub the powdered seasonings all over the top and sides of roast.
6

Place fat side up in pan. Don't cover and don't add water/liquid.
7

Preheat oven to 500 degrees then turn down to 350 when you put the roast in (this will sear the outside).
8

The actual roasting time will depend on the size roast that you have.
9

Roast for 18-22 minutes per pound for medium rare. Let stand 30-40 minutes until internal temperature reaches 140 degrees before cutting.
10

140 degrees is rare, 150 degrees is medium, 170 degrees is well done.