Easy Processor Biscuits
3 ingredients
4 steps
Ingredients
- 2 1/2 c. self-rising flour
- 1/2 c. cold butter, cut into 1-inch pieces
- 3/4 c. buttermilk
Directions
-
1Position knife blade in food processor bowl.
-
2Add flour and butter.
-
3Top with cover and process, pulsing 6 to 7 times, until mixture resembles coarse meal.
-
4With processor running, slowly add buttermilk through food chute until the dough forms a ball, leaving sides of bowl.
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