Easy Processor Biscuits

3 ingredients
4 steps

Ingredients

  • 2 1/2 c. self-rising flour
  • 1/2 c. cold butter, cut into 1-inch pieces
  • 3/4 c. buttermilk

Directions

  1. 1
    Position knife blade in food processor bowl.
  2. 2
    Add flour and butter.
  3. 3
    Top with cover and process, pulsing 6 to 7 times, until mixture resembles coarse meal.
  4. 4
    With processor running, slowly add buttermilk through food chute until the dough forms a ball, leaving sides of bowl.

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