Easy Prune Cake

8 ingredients
10 steps

Ingredients

  • 2 c. sifted self-rising flour
  • 2 c. sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1 c. oil
  • 3 eggs
  • 2 (4 oz.) jars baby food prunes
  • 1 c. chopped pecans

Directions

  1. 1
    Combine flour, sugar, cinnamon and cloves in large mixer bowl; mix well.
  2. 2
    Add oil, eggs and prunes; beat well.
  3. 3
    Stir in pecans. Pour into greased and floured 9 x 13-inch cake pan.
  4. 4
    Bake at 325° for 35 minutes or until toothpick inserted in center comes out clean.
  5. 5
    Cover with foil immediately.
  6. 6
    May drizzle with favorite glaze, if desired.
  7. 7
    This cake freezes well.
  8. 8
    Cake will be moister if placed in freezer while still hot.
  9. 9
    Yield:
  10. 10
    15 servings.

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