Quick Egg Souffle

6 ingredients
2 steps

Ingredients

  • 1 1/4 c. milk
  • 2 Tbsp. butter
  • 6 eggs
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. parsley

Directions

  1. 1
    Heat milk and butter in upper part of double boiler. Add seasonings to eggs and beat until very light. Add eggs to hot milk and blend well. Cook over gently simmering water for 30 minutes. Serve on warm platter. Garnish with a sprig of parsley.
  2. 2
    Makes 6 servings.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
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Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

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Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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Seriously Salt & Vinegar

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Walkers

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Whole Milk

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Ritter Sport

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Dried egg product whole eggs

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Organic grade a large brown eggs

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6 British Large Eggs

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M&S

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