Easy Pudding Cake

4 ingredients
4 steps

Ingredients

  • 1 (3 1/2 oz.) pkg. chocolate pudding (not instant)
  • 1 butter fudge cake mix
  • 1 (6 oz.) pkg. semi-sweet morsels
  • 1 c. chopped nuts (pecans or English walnuts)

Directions

  1. 1
    Prepare pudding, following package directions; let cool. Blend cake mix into cooled pudding; mix well.
  2. 2
    Pour into greased and floured 13 x 9-inch cake pan.
  3. 3
    Sprinkle chocolate chips and nuts over top of cake.
  4. 4
    Cook according to cake mix directions. Cut when cool.

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