Avocado-Corn Salsa

7 ingredients
2 steps

Ingredients

  • 2 small to medium ripe avocados, finely chopped
  • 1 c. cooked fresh corn or thawed, frozen corn
  • 2 medium tomatoes, seeded, finely chopped
  • 2 to 3 Tbsp. lime juice
  • 2 to 3 Tbsp. chopped fresh cilantro
  • 1/2 to 1 tsp. minced hot green chili pepper
  • 1/2 tsp. salt

Directions

  1. 1
    Gently stir together all ingredients in a medium bowl; adjust flavors to taste.
  2. 2
    Cover and refrigerate until ready to serve. Makes about 1 1/2 cups.

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