Easy Pudding Cookies

Name: Easy Pudding Cookies
Ingredients: 1 cup (2 sticks) butter or margarine, softened; 1 cup packed brown sugar; 1 package (3.9 oz.) JELL-O Chocolate Instant Pudding; 2 eggs; 1 teaspoon baking soda; 2 cups flour; 1 package (6 squares) BAKER'S White Chocolate, chopped

7 ingredients

17 steps

Ingredients

1 cup (2 sticks) butter or margarine, softened
1 cup packed brown sugar
1 package (3.9 oz.) JELL-O Chocolate Instant Pudding
2 eggs
1 teaspoon baking soda
2 cups flour
1 package (6 squares) BAKER'S White Chocolate, chopped

Directions

1

oven to 350°F.
2

butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until well blended. Add eggs and baking soda; mix well. Gradually add flour, beating after each addition until well blended. Stir in chocolate.
3

tablespoons of dough, 2 inches apart, onto baking sheets.
4

10 to 12 min. or until edges are lightly browned. Cool 1 min. on baking sheets; remove to wire racks. Cool completely.
5

Calories: 110
6

Total fat: 6 g
7

Saturated fat: 5 g
8

Cholesterol: 20 mg
9

Sodium: 110 mg
10

Carbohydrate: 14 g
11

Dietary fiber: 0 g
12

Sugars: 9 g
13

Protein: 1 g
14

Vitamin A: 4% DV
15

Vitamin C: 0% DV
16

Calcium: 0% DV
17

Iron: 4% DV