Clam Cakes

8 ingredients
11 steps

Ingredients

  • 24 soft shell clams (9 or chopped quahogs)
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1/2 c. clam liquor
  • 2 eggs
  • salt and pepper

Directions

  1. 1
    Make a batter of flour, baking powder, salt, milk, clam liquor and well beaten
  2. 2
    eggs.
  3. 3
    Chop
  4. 4
    clams.
  5. 5
    Season
  6. 6
    with salt and pepper and add to
  7. 7
    batter.
  8. 8
    Drop
  9. 9
    by
  10. 10
    tablespoon into deep fat (360° to 370°).
  11. 11
    Fry for 2 or 3 minutes.

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