Easy Pulled B.B.Q. Pork

7 ingredients
1 steps

Ingredients

  • 1 (6 lb.) Boston Butt Roast
  • 4 cloves garlic, minced
  • 2 tsp. seasoning salt
  • 2 tsp. ground black pepper
  • 1/2 tsp. cayenne pepper (or less)
  • 1 onion, chopped
  • 3 c. BBQ sauce

Directions

  1. 1
    Combine garlic, seasoning salt, pepper and cayenne pepper; rub into roast. Place roast in large Dutch oven and fill half way with water. Add onion. Bring to a rolling boil over high heat. Reduce heat, simmer and let cook until meat falls off the bone (approximately 3 to 4 hours depending on size of roast). Place hot roast in a serving bowl and pour on your favorite BBQ sauce. Stir until well blended. Serve!

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