Nut Crust Chocolate Bars

Directions

1. 1
   Heat oven 350F.
2. 2
   Use pulsing action to process 1/2 cup nuts in food processor until finely ground.
3. 3
   Add flour and brown sugar; pulse until blended.
4. 4
   Add 1 egg and cinnamon; use pulsing action to process until blended.
5. 5
   Gradually add butter, pulsing just until butter resembles coarse crumbs.
6. 6
   (Do not over process.)
7. 7
   Press onto bottom of 9-inch square pan.
8. 8
   Bake 10 min.
9. 9
   or until lightly browned.
10. 10
    Mix milk, chocolate, vanilla, remaining nuts and eggs until blended; pour over crust.
11. 11
    Bake 35 min.
12. 12
    or until center is set.
13. 13
    Cool completely in pan.
14. 14
    Sprinkle with powder sugar.