Easy Pulled Pork Sandwiches

8 ingredients
2 steps

Ingredients

  • 1 (1-pound) pork tenderloin, trimmed and cut into 4 pieces
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1/4 cup barbecue sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 6 (1.6-ounce) light wheat hamburger buns, toasted

Directions

  1. 1
    Combine first 7 ingredients in a medium saucepan over medium-high heat; bring to a boil. Cover, reduce heat, and simmer 55 minutes. Remove from heat. Remove pork from sauce; shred pork. Return pork to sauce.
  2. 2
    Place about 1/3 cup pork mixture on bottom half of each bun; top with top halves of buns.

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