Easy Pumpkin Danish

Directions

1. 1
   Preheat oven to 400°F. Lightly grease a large baking pan with nonstick cooking spray or line with parchment paper. Set aside.
2. 2
   Lightly flour a cutting board or other flat surface. Gently unfold both puff pastry sheets onto surface. Use a rolling pan to flatten a bit more, if needed. Using a round cookie cutter or biscuit cutter, cut 9 circles from each sheet. Place onto prepared pan. Lightly run a butter knife around the edges of each danish to score a circular border to hold filling.
3. 3
   In a small bowl, add pumpkin, brown sugar, and cinnamon. Stir to combine. Spoon pumpkin mixture evenly onto the center of each danish.
4. 4
   In a small bowl, add egg and water. Gently whisk to combine. Brush edges of danish with egg wash.
5. 5
   Sprinkle coarse sugar on edges of danish, if desired.
6. 6
   Bake for 15-18 minutes, or until danishes are golden brown. Remove from oven and allow to cool for 5 minutes.
7. 7
   Serve immediately or store in an airtight container until ready to serve. Enjoy!