Easy Pumpkin Dump Cake
10 ingredients
8 steps
Ingredients
- 29 ounces pumpkin puree
- 12 ounces evaporated milk
- 3 large eggs
- 1 cup sugar
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 18 ounces yellow cake mix
- 1 cup chopped pecans
- 3/4 cup melted margarine
- whipped topping
Directions
-
1Preheat oven to 350°.
-
2Mix pumpkin, milk, eggs, sugar, salt and cinnamon.
-
3Pour batter into a greased 9 x 13 pan.
-
4Sprinkle cake mix over batter.
-
5Sprinkle pecans over cake mix.
-
6Drizzle melted margarine over all.
-
7Bake for 50 minutes.
-
8Can top with whipped topping if desired.
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