Easy Pumpkin Dump Cake

10 ingredients
8 steps

Ingredients

  • 29 ounces pumpkin puree
  • 12 ounces evaporated milk
  • 3 large eggs
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 tablespoon cinnamon
  • 18 ounces yellow cake mix
  • 1 cup chopped pecans
  • 3/4 cup melted margarine
  • whipped topping

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix pumpkin, milk, eggs, sugar, salt and cinnamon.
  3. 3
    Pour batter into a greased 9 x 13 pan.
  4. 4
    Sprinkle cake mix over batter.
  5. 5
    Sprinkle pecans over cake mix.
  6. 6
    Drizzle melted margarine over all.
  7. 7
    Bake for 50 minutes.
  8. 8
    Can top with whipped topping if desired.

Products Matching These Ingredients

More Recipes to Try