Easy Pumpkin Nut Bread

Name: Easy Pumpkin Nut Bread
Ingredients: 4 eggs; 3 c. sugar; 1 (15 oz.) can pumpkin; 1 c. salad oil; 1 c. chopped nuts; 1/2 tsp. nutmeg; 2/3 c. water; 3 1/3 c. flour; 2 tsp. soda; 1 1/2 tsp. salt; 1 tsp. cinnamon

11 ingredients

7 steps

Ingredients

4 eggs
3 c. sugar
1 (15 oz.) can pumpkin
1 c. salad oil
1 c. chopped nuts
1/2 tsp. nutmeg
2/3 c. water
3 1/3 c. flour
2 tsp. soda
1 1/2 tsp. salt
1 tsp. cinnamon

Directions

1

Preheat oven to 350°.
2

Mix all ingredients together well. There are 2 ways to use mixture.
3

Bake this way; use 2 loaf pans (9 x 5-inch), greased and floured and bake for 1 1/4 hours.
4

Or, use three 1-pound coffee cans, greased and floured, and bake for 1 1/2 hours.
5

If using coffee cans, omit water in your mixture.
6

Also, when using coffee cans, after cooling, use knife around tins to loosen bread.
7

They may be hot when coming out of cans so be careful.