Easy Pumpkin-Nut Pie

Name: Easy Pumpkin-Nut Pie
Ingredients: Nut Cookie Crust; 2 eggs; 1 c. canned pumpkin; 3/4 c. packed brown sugar; 1 tsp. ground cinnamon; 1/2 tsp. salt; 1/4 tsp. ground cloves; 1/4 tsp. ground ginger; 1/4 tsp. ground nutmeg; 1 can (13 oz.) Carnation evaporated milk, undiluted; Brown Sugar Whipped Cream

11 ingredients

11 steps

Ingredients

Nut Cookie Crust
2 eggs
1 c. canned pumpkin
3/4 c. packed brown sugar
1 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. ground cloves
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
1 can (13 oz.) Carnation evaporated milk, undiluted
Brown Sugar Whipped Cream

Directions

1

Prepare Nut Cookie Crust.
2

Heat oven to 425°.
3

Beat eggs slightly in large bowl; stir in pumpkin, brown sugar, cinnamon, salt, cloves, ginger and nutmeg until smooth; gradually stir in evaporated milk.
4

Pour into crust.
5

Cover edge with 2 to 3-inch strips of aluminum foil to prevent excessive browning.
6

Bake 15 minutes.
7

Reduce oven temperature to 350°.
8

Bake until knife inserted near center comes out clean, 45 to 55 minutes longer; cool pie completely.
9

Prepare Brown Sugar Whipped Cream.
10

Serve pie with Brown Sugar Whipped Cream.
11

Cover and refrigerate any remaining pie and whipped cream.