Firey Red Salsa

7 ingredients
3 steps

Ingredients

  • 1 cup chopped tomato
  • 12-1 teaspoon crushed red pepper flakes (or more to taste)
  • 1 teaspoon fresh lime juice
  • 1 teaspoon cider vinegar
  • 1 garlic clove, minced
  • 12 teaspoon ground cumin
  • 14 teaspoon ground oregano

Directions

  1. 1
    In a small bowl, combine all ingredients.
  2. 2
    Stir to mix.
  3. 3
    Serve immediately or cover and refrigerate up to 2 days.

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