Easy Pumpkin Nut Pie

Name: Easy Pumpkin Nut Pie
Ingredients: Nut Cookie Crust; 1/2 cup butter or margarine -- softened; 1/3 cup brown sugar; 1-1/4 cups flour; 1/2 cup nuts; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1/2 teaspoon vanilla; Filling; 2 eggs; 1 cup canned pumpkin; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 13 ounces evaporated milk; Brown Sugar Whipped Cream; 1 cup whipping cream -- chilled; 3 tablespoons brown sugar

20 ingredients

1 steps

Ingredients

Nut Cookie Crust
1/2 cup butter or margarine -- softened
1/3 cup brown sugar
1-1/4 cups flour
1/2 cup nuts
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon vanilla
Filling
2 eggs
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
13 ounces evaporated milk
Brown Sugar Whipped Cream
1 cup whipping cream -- chilled
3 tablespoons brown sugar

Directions

1

{"0":"Preheat oven to 425*F.","2":"Prepare nut cookie crust: Mix margarine and brown sugar in large bowl. Stir in remaining ingredients just until crumbly. Press mixture against bottom and sides of ungreased 9-inch pie pan.","4":"Prepare filling: Beat eggs slightly in large bowl; stir in pumpkin, brown sugar, and spices until smooth. Gradually stir in milk. Pour into crust.","6":"Cover edge with 2-3 inch strips of foil to prevent excessive browning.","8":"Bake 15 minutes. Reduce oven temperature to 350*F. Bake until knife inserted near the center comes out clean, 45 to 55 minutes.","10":"Cool pie completely.","12":"Prepare Brown Sugar Whipped Cream: Beat chilled","13":"whipping cream with sugar in small chilled bowl until stiff. Cover and refrigerate remaining pie and topping."}