Easy Pumpkin Orzo Soup

Directions

1. 1
   In a large saucepan melt butter a medium heat. Add onion and garlic , and cook until tender.
2. 2
   Stir in red pepper and cook for about a minute more.
3. 3
   Add broth and bring to a boil.
4. 4
   Add orzo (or rice).
5. 5
   Reduce heat and simmer covered for 10 minutes (orzo) or 40 minutes (wild rice).
6. 6
   Combine dairy and flour in a tupperware container. Close the lid and shake briskly to reduce lumps.
7. 7
   Stir into orzo mixture and cook until slightly thickened and bubbly.
8. 8
   Stir in pumpkin, heat through.