Raw Kale Salad

Directions

1. 1
   Chop the kale into thin ribbons (almost like a chiffonade).
2. 2
   Drizzle the kale with olive oil and sprinkle with salt.
3. 3
   Massage the kale with your hands to soften it, then allow it to sit for 5-10 minutes.
4. 4
   Add the lime juice, vinegar, onion and orange.
5. 5
   Allow to marinate for 10 minutes.
6. 6
   Serve.