Easy Pumpkin Pie Bars

Name: Easy Pumpkin Pie Bars
Ingredients: 4 large eggs; 1 1/2 cups white sugar; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1 (29 ounce) can pumpkin puree; 2 (12 ounce) cans evaporated milk; 1 (15.25 ounce) package yellow cake mix, divided; 1/2 cup butter, melted; 1 (8 ounce) container frozen whipped topping, thawed (optional)

11 ingredients

4 steps

Ingredients

4 large eggs
1 1/2 cups white sugar
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1 (29 ounce) can pumpkin puree
2 (12 ounce) cans evaporated milk
1 (15.25 ounce) package yellow cake mix, divided
1/2 cup butter, melted
1 (8 ounce) container frozen whipped topping, thawed (optional)

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Beat eggs in a large bowl. Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. Stir sugar mixture and pumpkin into eggs until completely incorporated.
3

Gradually stir evaporated milk into pumpkin mixture. Add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps. Pour mixture into a 9x13-inch baking dish. Sprinkle remaining yellow cake mix over the top and drizzle butter over the cake mix.
4

Bake in the preheated oven until set, about 1 hour. Cool to room temperature and cut into bars. Top with whipped topping.