Easy Punch(Serves 60)

5 ingredients
3 steps

Ingredients

  • 1 (3 oz.) pkg. cherry Jell-O
  • 4 c. boiling water
  • 1 1/2 c. sugar
  • 12 oz. can frozen lemonade
  • 46 oz. can pineapple juice

Directions

  1. 1
    Mix and freeze in Tupperware container for 2 days.
  2. 2
    When ready to serve, add 4 quarts ginger ale.
  3. 3
    The punch mix will keep for weeks.

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