Chiles In Brine

Directions

1. 1
   Flame, peel and seed chiles. Place in a glass bowl or crock.
2. 2
   Bring brine ingredients to a simmer and immediately pour over the chiles.
3. 3
   Soak for a week before serving.
4. 4
   These chiles can be stored in a jar in the refrigerator for several months.
5. 5
   Cut chiles in strips and use with cheese as an appetizer or serve in tostados, burritos and salsas.