Easy Puto Cakes

Directions

1. 1
   Prepared ungreased mini muffin or mini tart pans with 12 built-in molds.
2. 2
   Set aside and bring enough water to boil in a wide steamer.
3. 3
   In a bowl, blend well all ingredients up above.
4. 4
   Spoon mixture into muffin molds about 2/3 full. Place muffin pan carefully in steamer.
5. 5
   Cove and steam for about 8 t 10 minutes.
6. 6
   Carefully remove the muffin pan and let the puto cool a little.
7. 7
   Remove puto by loosening sides with a small and thin metal spatula and carefully pulling cakes away from pan.
8. 8
   Repeat process with the rest of the mixtures.