Cranberry Bread Pudding

7 ingredients
4 steps

Ingredients

  • 12 cup day-old French bread cubes
  • 1 tablespoon dried cranberries
  • 13 cup nonfat milk
  • 1 tablespoon egg substitute
  • 1 tablespoon brown sugar
  • 14 teaspoon vanilla
  • 18 teaspoon cinnamon

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Toss together bread cubes and cranberries; place in a 6-ounce custard cup; if doubling recipe you can use a small casserole dish.
  3. 3
    Stir together milk, egg substitute, brown sugar, vanilla and cinnamon.
  4. 4
    Pour over bread mixture; bake 22 to 25 minutes or until knife inserted in center comes out clean; cool slightly, serve, enjoy.

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