Easy Quiche at Home

Directions

1. 1
   *To make the pie crust* Dice the butter into 1cm cubes, and combine with the dry ingredients.
2. 2
   Mix until it forms lumps.
3. 3
   Add cold water to make one large lump.
4. 4
   Roll with a rolling pin, then fold the dough into three.
5. 5
   Repeat 3 times.
6. 6
   Chill occasionally if the butter begins to melt.
7. 7
   Press the pie crust along a pie pan.
8. 8
   Poke holes with a fork.
9. 9
   To make the filling: Combine cream, eggs, salt, pepper, and nutmeg.
10. 10
    Mix together and adjust the taste to your liking.
11. 11
    Heat butter in a pan, and saute the spinach and shimeji mushrooms.
12. 12
    Fill the pie crust with cooked vegetables, then top with cheese.
13. 13
    Pour the filling ingredients.
14. 14
    Top with broccoli.
15. 15
    Bake for 25 to 35 minutes in a 390F/200C preheated oven.