Easy Quiche Lorraine

Directions

1. 1
   About 50 Minutes Before Serving:
2. 2
   Preheat oven to 425°.
3. 3
   In a 10-inch skillet over medium-low heat, cook bacon until browned. With slotted spoon, remove bacon to drain on paper towels. Sprinkle cheese and half of bacon in pie crust.
4. 4
   In medium bowl, beat eggs.
5. 5
   Stir in half and half, salt and nutmeg.
6. 6
   Pour into pie crust.
7. 7
   Bake for 15 minutes.
8. 8
   Turn oven to 325° and bake 20 minutes longer, or until set.
9. 9
   Garnish with remaining bacon.