Easy-Quick Chocolate Pie

Directions

1. 1
   Melt chocolate chips, cool slightly.
2. 2
   Beat egg whites until stiff, set aside.
3. 3
   Beat whole egg and two egg yolks until stiff. Add melted chocolate chips to eggs.
4. 4
   Fold in egg whites.
5. 5
   Whip whipping cream plus 1 tablespoon sugar until stiff.
6. 6
   Fold about 3/4 of whipped cream into chocolate mixture.
7. 7
   Pour into pie shell. Spread remaining cream on top.
8. 8
   Try a little creme de menthe in topping for a change.