Easy Quick Risotto Recipe

Directions

1. 1
   Bring water, lemon juice, bouillon and butter to a boil.
2. 2
   Add in rice and stir.
3. 3
   Lower heat to simmer.
4. 4
   After approximately 2 min, stir rice again.
5. 5
   Stir occasionally till all broth is absorbed.
6. 6
   Remove from heat.
7. 7
   Stir in cheese till mixed.
8. 8
   Variations: Add in 4 1/2 oz can mushrooms 5 min before rice is cooked or possibly add in 1 c. thawed frzn peas 5 min before.
9. 9
   Total cooking time: Approximately 20 min.
10. 10
    Cook covered at all times.