Easy Quick Sausage Rolls

Directions

1. 1
   Preheat oven to 220 degree C.
2. 2
   Line a baking tray with baking paper.
3. 3
   Cut the pastry sheets in half.
4. 4
   Sprinkle cheese over pastry, leaving a 2cm border around the edges.
5. 5
   Place 3 sausages in a line along the long edge of each pastry piece.
6. 6
   Brush pastry borders with egg and roll up to enclose the sausage and cheese.
7. 7
   Cut each roll into 3 even pieces, 1 sausage will be in each piece.
8. 8
   Place them, seam side down onto the baking tray.
9. 9
   Brush with egg and sprinkle with sesame seeds if desired.
10. 10
    Bake for 18 to 20 minutes, until golden brown.
11. 11
    Serve with lots of tomato sauce!