Shrimp Nadine

5 ingredients
2 steps

Ingredients

  • 1 1/2 lb. ready to eat shrimp
  • 2 to 3 Tbsp. onion
  • 2 to 3 Tbsp. green pepper
  • 1 (10 1/2 oz.) can mushroom soup
  • 1 pt. sour cream

Directions

  1. 1
    In a large frying pan, saute onion and pepper in 2 teaspoons butter. Add soup, sour cream and shrimp.
  2. 2
    Stir until well blended. Serve over white rice.

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