Easy Raspberry Cream Tart
10 ingredients
1 steps
Ingredients
- 1 (16 1/2 ounce) refrigerated sugar cookie dough (cut into 1/2-inch slices)
- 6 ounces cream cheese (softened)
- 1/4 cup sugar
- 1 egg
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla
- 2 cups raspberries (fresh)
- 2 teaspoons sugar
- 2 tablespoons powdered sugar
Directions
-
1["Press cookie dough slices into bottom and fluted sides of a greased 11\" tart pan with removable bottom
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