Easy Raspberry Dessert Recipe

Directions

1. 1
   Mix crumbs, melted butter and brown sugar together.
2. 2
   Press in 9 x 13 pan and cold.
3. 3
   Mix whipped cream and marshmallows; spread over cooled crust.
4. 4
   Thaw raspberries.
5. 5
   Drain off and reserve juice.
6. 6
   Add in water to juice to make 2 c. liquid.
7. 7
   Stir into junket and boil 1 minute.
8. 8
   Stir in liquid removed berries.
9. 9
   Cold and spread over dessert.
10. 10
    Chill about 2 hrs before using.
11. 11
    Can be refrigerated 2-3 days if necessary.