Veggie Wedgies

Name: Veggie Wedgies
Ingredients: 2 pkg. crescent rolls (8 per pkg.); 1 (8 oz.) pkg. cream cheese; 1 c. mayo; 1 pkg. Hidden Valley Ranch (dry mix); carrots, celery, onions, broccoli and tomato (any vegetables you like)

5 ingredients

4 steps

Ingredients

2 pkg. crescent rolls (8 per pkg.)
1 (8 oz.) pkg. cream cheese
1 c. mayo
1 pkg. Hidden Valley Ranch (dry mix)
carrots, celery, onions, broccoli and tomato (any vegetables you like)

Directions

1

Spread rolls on cookie sheet and bake at 350° for 12 minutes. Mix cream cheese, mayo and Hidden Valley Ranch.
2

Spread on top of the baked rolls.
3

Chop vegetables; mix and sprinkle on top, then top with grated Cheddar cheese.
4

Cut into squares and serve.