Easy Raspberry Pie

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 4 Tbsp. raspberry Jell-O
  • 3 1/2 Tbsp. cornstarch
  • 1 c. boiling water
  • 1 qt. raspberries
  • 2 baked pie crusts

Directions

  1. 1
    Mix first 3 ingredients in a pan and add boiling water. Return to heat and bring mixture to a rolling boil for 1 minute. Cool.
  2. 2
    Pour over raspberries.
  3. 3
    Mix and put in pie crusts.
  4. 4
    Chill all day, top with Cool Whip and serve.

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