Easy Raspberry Ring

6 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. raspberry Jell-O
  • 1 1/4 c. boiling water
  • dash of salt
  • 1 (10 oz.) pkg. frozen raspberries
  • 1 c. whipping cream, whipped
  • 1 (10 x 4 x 2-inch) size loaf angel food cake

Directions

  1. 1
    Dissolve
  2. 2
    Jell-O
  3. 3
    in
  4. 4
    boiling
  5. 5
    water.
  6. 6
    Add frozen raspberries and stir until thawed. Chill until partially set. Whip Jell-O and raspberry mixture until fluffy and fold in whipped cream.

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