Easy Raspberry Sorbet
6 ingredients
12 steps
Ingredients
- 1 cup boiling water
- 1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
- 6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate (Do not thaw.)
- 3 cups raspberries
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 12 waffle cones
Directions
-
1Add boiling water to gelatin mix in large freezerproof bowl; stir 2 min.
-
2until completely dissolved.
-
3Stir in frozen concentrate.
-
4Refrigerate 15 min.
-
5or until slightly thickened.
-
6Mash berries with fork.
-
7Add to gelatin mixture along with the COOL WHIP; whisk until blended.
-
8Freeze 4 hours or until firm.
-
9Remove from freezer 15 min.
-
10before serving.
-
11Let stand at room temperature to soften slightly.
-
12Scoop into cones.
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