Easy Raspberry Squares
6 ingredients
8 steps
Ingredients
- 1/2 c. margarine, at room temperature
- 1/2 c. light brown sugar
- 1 c. flour
- 1/4 tsp. baking soda
- 1 c. rolled oats
- 3/4 c. raspberry jam
Directions
-
1Heat oven to 350°.
-
2Lightly butter an 8-inch square pan.
-
3Mix all ingredients, except jam, until crumbly.
-
4Press 2 cups of this mixture into bottom of pan.
-
5Spread jam to within 1/4-inch of edges.
-
6Sprinkle remaining crumb mixture over top and lightly press it into the jam.
-
7Bake 35 to 40 minutes.
-
8Cool completely before cutting.
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