Easy Raspberry Squares

6 ingredients
8 steps

Ingredients

  • 1/2 c. margarine, at room temperature
  • 1/2 c. light brown sugar
  • 1 c. flour
  • 1/4 tsp. baking soda
  • 1 c. rolled oats
  • 3/4 c. raspberry jam

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Lightly butter an 8-inch square pan.
  3. 3
    Mix all ingredients, except jam, until crumbly.
  4. 4
    Press 2 cups of this mixture into bottom of pan.
  5. 5
    Spread jam to within 1/4-inch of edges.
  6. 6
    Sprinkle remaining crumb mixture over top and lightly press it into the jam.
  7. 7
    Bake 35 to 40 minutes.
  8. 8
    Cool completely before cutting.

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