Easy Ratatouille

8 ingredients
1 steps

Ingredients

  • 1 large eggplant, cut into bite-size pieces
  • 1 medium red pepper, cut into 1/2-in. wide strips, then cut crosswise in half
  • 1 medium onion, cut into 1/2-in-thick slices
  • 1 medium zucchini, cut into 1/2-in-thick slices.
  • 1/4 cup Italian Dressing
  • 1 can (14.5 oz) low-sodium diced tomatoes, undrained
  • 1/2 cup Kraft 2% milk shredded reduced fat mozzarella cheese
  • 2 tbsp Kraft 100% grated parmesan cheese

Directions

  1. 1
    {"0":"Mix eggplant, peppers, onions, zucchini and dressing in large skillet; cook and stir on medium-high heat 6 to 8 min. or until vegetables are crisp-tender and lightly browned.","2":"Add Tomatoes; cook 15 min., stirring occasionally.","4":"Top with cheese; cover. Cook an additional 5 min. or until mozzarella cheese is melted."}

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