Easy Ratatouille

8 ingredients
6 steps

Ingredients

  • 1 large eggplant, cut into bite-size pieces
  • 1 medium red pepper, cut into 1/2-inch-wide strips, then cut crosswise in half
  • 1 medium onion, cut into 1/2-inch-thick slices King Sooper's 1 lb For $0.99 thru 02/09
  • 1 medium zucchini, cut into 1/2-inch-thick slices
  • 1/4 cup SOUTH BEACH LIVINGTM Italian Dressing
  • 1 can (14.5 oz.) low-sodium diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
  • 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
  • 2 Tbsp. KRAFT Grated Parmesan Cheese

Directions

  1. 1
    Mix eggplant, peppers, onions, zucchini and dressing in large skillet; cook and stir on medium-high heat 6 to 8 min.
  2. 2
    or until vegetables are crisp-tender and lightly browned.
  3. 3
    Add tomatoes; cook 15 min., stirring occasionally.
  4. 4
    Top with cheeses; cover.
  5. 5
    Cook an additional 5 min.
  6. 6
    or until mozzarella cheese is melted.

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