Easy Ratatouille
8 ingredients
6 steps
Ingredients
- 1 large eggplant, cut into bite-size pieces
- 1 medium red pepper, cut into 1/2-inch-wide strips, then cut crosswise in half
- 1 medium onion, cut into 1/2-inch-thick slices King Sooper's 1 lb For $0.99 thru 02/09
- 1 medium zucchini, cut into 1/2-inch-thick slices
- 1/4 cup SOUTH BEACH LIVINGTM Italian Dressing
- 1 can (14.5 oz.) low-sodium diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
- 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Directions
-
1Mix eggplant, peppers, onions, zucchini and dressing in large skillet; cook and stir on medium-high heat 6 to 8 min.
-
2or until vegetables are crisp-tender and lightly browned.
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3Add tomatoes; cook 15 min., stirring occasionally.
-
4Top with cheeses; cover.
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5Cook an additional 5 min.
-
6or until mozzarella cheese is melted.
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