Easy Ravioli

Name: Easy Ravioli
Ingredients: 1 12 lbs sweet Italian sausage; 1 (3 ounce) package wonton wrappers (im not sure of the size of pkg but it made me put it in so its just the normal size found in the pro); 20 ounces spaghetti sauce (I used 2 jars cause I like alot of sauce); 8 ounces monterey jack cheese, shredded; mozzarella cheese, shredded

5 ingredients

4 steps

Ingredients

1 12 lbs sweet Italian sausage
1 (3 ounce) package wonton wrappers (im not sure of the size of pkg but it made me put it in so its just the normal size found in the pro)
20 ounces spaghetti sauce (I used 2 jars cause I like alot of sauce)
8 ounces monterey jack cheese, shredded
mozzarella cheese, shredded

Directions

1

Cook sausage in frying pan till done and crumbled (I used my little chopper to really crumble it after I cooked it); drain off fat.
2

Place a teaspoon of sausage in a wonton wrapper and sprinkle with the monterey jack cheese, then cover with another wonton wrap making a pocket kinda enclosing the sausage and cheese (I wet my hands slightly and that helped to seal the wontons).
3

Place raviolis in a large casserole dish and cover with spaghetti sauce and mozzarella cheese.
4

Bake at 300 F for about an hour or until hot and the mozzarella cheese is starting to brown on top.