Pilgrim Bread

Directions

1. 1
   Combine cornmeal, brown sugar and salt in a bowl.
2. 2
   Stir in gradually 2 cups boiling water; add oil.
3. 3
   Cool to lukewarm. Combine flours in a bowl.
4. 4
   Dissolve yeast in 1/2 cup warm water. Combine cornmeal, flour and yeast mixtures.
5. 5
   Knead until smooth and elastic.
6. 6
   Place in greased bowl and let rise until double.
7. 7
   Punch dough down.
8. 8
   Divide in half and knead 3 minutes.
9. 9
   Shape into 2 greased loaf pans.
10. 10
    Cover and let rise in warm place until double. Bake at 375° about 45 minutes.