Easy Red Bean Ice Cream

Directions

1. 1
   Beat egg yolks and sugar together in a large bowl until pale yellow in color.
2. 2
   Bring milk to a boil in a saucepan and remove from heat. Slowly stream milk into the egg mixture while beating with a whisk to integrate completely.
3. 3
   Pour milk mixture into the saucepan and place over low heat; cook, stirring constantly, until thickened but not yet boiling, about 10 minutes.
4. 4
   Stir red bean paste into the thickened milk mixture; pour into a large bowl and let cool for several minutes. Stir cream into the slightly cooled mixture until smooth.
5. 5
   Cover bowl with plastic wrap and refrigerate until ice cream base is chilled completely, 1 to 3 hours.
6. 6
   Pour mixture into an ice cream maker and freeze according to manufacturer direction.