Easy Red Enchilada Sauce
13 ingredients
8 steps
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour or 2 tablespoons Wondra Flour
- 1 (6 ounce) can tomato paste
- 1 tablespoon chili powder (I like Gebhardt's)
- 1 tablespoon cocoa powder (optional, but gives it a rich smokey kind of flavor)
- 2 teaspoons cumin
- 1 teaspoon ground red pepper (more or less to taste, this is where you control the heat)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 (14 ounce) can chicken broth
- 2 cups water
Directions
-
1Melt butter in a saucepan.
-
2Stir in the flour to make sort of a roux.
-
3Cook for a few minutes.
-
4Stir in spices and tomato paste.
-
5Slowly incorporate the liquids, whisking out any lumps.
-
6Simmer for about 10 minutes, stirring often.
-
7Taste and adjust the seasonings.
-
8Use in your favorite enchilada recipe!
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