Easy Red Velvet Cake

Name: Easy Red Velvet Cake
Ingredients: For cake; 1 (15 ounce) box of duncan hines' red velvet cake mix; 3 1/2 ounces white chocolate pudding mix or 3 1/2 ounces regular chocolate instant pudding; 1 (14 ounce) can condensed milk; 1 cup oil; 3 large eggs; 1 (12 ounce) can Coke; For Frosting; 1 (8 ounce) container whipped topping, thawed; 8 ounces cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 2 tablespoons butter, melted (optional)

12 ingredients

6 steps

Ingredients

For cake
1 (15 ounce) box of duncan hines' red velvet cake mix
3 1/2 ounces white chocolate pudding mix or 3 1/2 ounces regular chocolate instant pudding
1 (14 ounce) can condensed milk
1 cup oil
3 large eggs
1 (12 ounce) can Coke
For Frosting
1 (8 ounce) container whipped topping, thawed
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter, melted (optional)

Directions

1

Mix all cake ingredients except milk.
2

Bake according to box directions.
3

Immediately after removing from oven, poke holes over the cake (with a chopstick or similar tool) and slowly pour condensed milk over the top of the cake, let it be absorbed.
4

Let the cake cool.
5

While the cake cools hand-mix all frosting ingredients.
6

If the cake is completely cool, frost the cake and refrigerate.